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more recipes like:
Bramblett's Vegetable Stock
“A perfect base for any number of recipes.”
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(25)
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Basic Vegetable Stock
Submitted by:
Stan Webber
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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(32)
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World's Greatest Vegetable Broth
Submitted by:
Tom West
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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(14)
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Basic Beef Stock
Submitted by:
Wolverine
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.
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(2)
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Easy Cheesy Vegetable Soup
Submitted by:
Luey
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
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(4)
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Potage aux Legumes (Green Vegetable Soup)
Submitted by:
TRAVELR773
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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(2)
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Roasted-Vegetable Stock
Submitted by:
lottaLove
Home Town:
Sault Ste. Marie
,
Ontario
,
Canada
Living In:
Ottawa
,
Ontario
,
Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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(6)
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Brown Chicken Stock
Submitted by:
KathyTap11
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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(2)
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Pork Vegetable Soup
Submitted by:
Carol Chung
An easy to make, yummy soup!
Not Yet Reviewed!
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Slow and Easy Beef Stock
Submitted by:
Semi
Make your own beef stock with just some beef soup bones, water, heat, time, and patience.
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(40)
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Basic Chicken Stock
Submitted by:
Logan
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
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