“A wild boar roast is braised in a Dutch oven until extremely moist and tender. ”
Cooking Level: Expert
Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.
See how to make rich, delicious, totally tender lamb shanks.