More Recipes Like Braised Wild Boar with Sauerkraut

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Chops with Sauerkraut

Submitted by: Phyllis Hastie

Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates.

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Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades.

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Pasta with Kielbasa and Sauerkraut

Submitted by: Gail

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Goat Shoulder Braised with Prunes and Preserved Lemons

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

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Sauerkraut Pork Supper

Submitted by: Carol Brzezinski

This recipe couldn't be easier--layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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