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Chops with Sauerkraut

Submitted by: Phyllis Hastie
Provided by: Simple & Delicious
Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates. 

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild. 

Not Yet Reviewed!
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Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades. 

Sauerkraut 'n' Sausage

Submitted by: Edna Hoffman
Provided by: Taste of Home
'I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors,' reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices. 

Goat Shoulder Braised with Prunes and Preserved Lemons

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking. 

Not Yet Reviewed!
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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!
Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute. 

Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: Gail
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Not Yet Reviewed!
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Photo of: Beer Brats with Chutney and Sauerkraut

Beer Brats with Chutney and Sauerkraut

Provided by: Bob Evans®
Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney. 

Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: Erika Taylor
Provided by: Taste of Home
My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings. 
 
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