Braised Wild Boar with Sauerkraut Recipe - Allrecipes.com
  • READY IN 3+ hrs

Braised Wild Boar with Sauerkraut

Recipe by  

"A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. "

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Nov 25, 2008

This is also good using just raw cabbage.

 

2 Ratings

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Nutrition

  • Calories
  • 560 kcal
  • 28%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 9.6 g
  • 39%
  • Protein
  • 69.6 g
  • 139%
  • Sodium
  • 1410 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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