Recipe by don
"A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. "
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2 (20 ounce) cans
wild boar roast
potatoes, peeled and cubed
carrots, cut into 2 inch pieces
1 (12 fluid ounce) can or bottle
This is also good using just raw cabbage.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Wild Boar with Sauerkraut
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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