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Braised Wild Boar with Sauerkraut

SUBMITTED BY: don 

"A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender. "
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (20 ounce) cans sauerkraut, drained
  • 3 pounds wild boar roast
  • 1 large onion, quartered
  • 4 potatoes, peeled and cubed
  • 4 carrots, cut into 2 inch pieces
  • 1 (12 fluid ounce) can or bottle beer

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
  3. Bake in the preheated oven until the roast is extremely tender, about 3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 25, 2008 by abotexascooker 
This is also good using just raw cabbage. MORE


 
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Recipe Submitter:

don
Photo by don

Cooking Level: Professional

Home Town: Seabrook, New Hampshire, USA

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Nutritional Information
Braised Wild Boar with Sauerkraut

Servings Per Recipe: 6

Amount Per Serving

Calories: 560

  • Total Fat: 10.4g
  • Cholesterol: 175mg
  • Sodium: 1410mg
  • Total Carbs: 41.1g
  •     Dietary Fiber: 9.6g
  • Protein: 69.6g

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