More Recipes Like Braised Venison with Rosemary and Shiitake

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Venison with Sherry-Mushroom Sauce

Submitted by: Karen D.

Home Town: Abilene, Texas, USA

Living In: Whitehall, Pennsylvania, USA

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Goat Shoulder Braised with Prunes and Preserved Lemons

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.

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Marinated Venison

Submitted by: Angie Weikert

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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Baked Spaghetti with Venison

Submitted by: Kandicegibson

Living In: New Castle, Indiana, USA

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!