I've made so many mistakes cooking tofu in the past. It's usually just ended up a bland ugly mess. For this recipe, I marinated cubed extra-firm tofu overnight in a mixture of hoisin sauce, oyster sauce, Thai chili and garlic paste, sesame oil, and minced garlic. I then pretty much followed the recipe, although I ended up adding a bit more oyster sauce to the mix. I served it over angel hair pasta, with a sprinkle of sliced green onions. Good stuff. Thanks, Melissa!
Was this review helpful?
[
YES
]
0 users found this review helpful