I never had, much less made, rabbit before...what a suprise! I LOVED IT! This recipe is so easy and healthy, big hit with everyone at the table. Definitely calls for an Encore!
*Tips* - Next time i'm going to reduce the amount of lemon to 2 Tablespoons, to cut the sweetness. We had this with mashed potatoes but it would go better with a twice-baked potato or loaded mashed, since the sauce was better paired with the rabbit and not over potatoes like we tried.
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I never had, much less made, rabbit before...what a suprise! I LOVED IT! This recipe is so...