Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 

Photo of: Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler 
Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan 

Meatballs with Mushroom Sauce

Submitted by: Joyce Watson 
My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas 

Photo of: Pork with Linguine and Blue Cheese Mushroom Sauce

Pork with Linguine and Blue Cheese Mushroom Sauce

Submitted by: PHYLLISMUN 
Blue cheese elevates pan-seared pork and pasta to an elegant, but simple, entree. 

Photo of: Pork with Mushroom Dijon Sauce

Pork with Mushroom Dijon Sauce

Provided by: Campbell's Kitchen
White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops. 

Photo of: Braised Pork Chops with Orange-Mustard Sauce

Braised Pork Chops with Orange-Mustard Sauce

Submitted by: National Pork Board 
A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal. 

Rabbit with Mustard

Submitted by: Jose Miguel 
Rabbit is brushed with mustard, then roasted in white wine with onions. 

Photo of: Sirloin with Mushroom Sauce

Sirloin with Mushroom Sauce

Submitted by: Taste of Home Test Kitchen 
This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak. 

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Photo of: Maltese Rabbit Stew

Maltese Rabbit Stew

Submitted by: Joely 
Home Town: New York, New York, USA
Nutmeg flavors rabbit, potatoes, and carrots in this traditional Maltese dish. 
 
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