Braised Rabbit with Mushroom Sauce Recipe - Allrecipes.com
Braised Rabbit with Mushroom Sauce Recipe
  • READY IN ABOUT 2 hrs

Braised Rabbit with Mushroom Sauce

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"This recipe creates a rabbit dish which is tender and full of flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
  2. Preheat an oven to 325 degrees F (165 degrees C).
  3. Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
  4. Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 40 mins
  • READY IN 1 hr 50 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Apr 11, 2012

Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars.

 
May 11, 2011

I made this into a 10 star dinner! Never had rabbit before, but it was just so delicious. It was mostly the sauce that did it. I first fried up 1/4 lb. of bacon and used the drippings to brown the floured rabbit in, then put the bacon crumbled up into the sauce. I added 1 c dry white wine instead of water. I added 1 tsp. of dried thyme and 1 tsp. dried rosemary. Also cut up 1 med onion and added to the carrots and potatoes. I used all the called for ingredients and just made these extra additions. So I did alter the recipe a bit, but it really was a dish to remember. Next time, I'll try it with chicken parts so my husband will eat it!

 
Aug 25, 2009

My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and never sure how to fix it. We served it over rice and mash potatoes. Both were great.

 
Jun 08, 2009

we did everything as in recipe and really loved what we got. this picture and dish requires something green on top like chaves (green young onion) and/or persil etc. Try and u have big chance to love it. tnx to original submiter for this recipe

 
Sep 11, 2011

Absolutely phenomenal! The only thing I did differently was to brown the rabbit pieces in bacon fat, and I used half water/ half milk in the sauce. Will definitely make this again, although next time I will probably serve it with mashed potates. Thanks, Bluemonday!

 
Jan 03, 2011

I've never had rabbit before so I had no idea how to cook it. I didn't have access to cream of mushroom soup so I used a mushroom gravy instead and a cup of vegetable broth. The rest of the recipe remained pretty much the same and I served it with rice. Delicious, thank you!

 
May 02, 2011

Great recipe! Will be doing again but probably wont be using rabbit. (nothing wrong with the rabbit, just not enough meat) will probably use chicken. Only changes i made was using red potatoes.

 
Dec 20, 2013

Great recipe! I would highly recomend this one! I followed this recipe pretty close. I added a little bit of cayenne to my flour for a little kick. I accidenly got roasted garlic mushroom soup but didnt put any fresh garlic in the dish. I didnt have any carrots so I added an onion. Next time i will use all three root vegatables. The rabbit turned out tender and full of flavor! I served it with mashed potatoes even though I used them in the dish. I will try it with rice next time like others suggested.

 

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Nutrition

  • Calories
  • 603 kcal
  • 30%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 48.8 g
  • 98%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Bluemonday
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