The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Oct. 20, 2009
amazing recipe. i love the gravy and i use all chicken broth and 86 the water. sooo good. only thing i changed was i doubled the gravy to pour over sides.
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Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 3, 2009
I agree with some of the reviewers, my pork chop turned out not as tender as I would have liked. I think the cooking time could be reduced. I added just a few red pepper flakes in the sauce at the end for some ZAP. May I suggest serving with garlic mashed potatoes and boiled broccoli. After the broccoli is done, drizzle with olive oil, red wine vinegar and salt and pepper. This goes nicely with the pork chop. I think the sause was VERY tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 15, 2009
Everyone except my almost vegetarian daughter loved it. She did like the gravy on her potatoes though. I added more broth and cornstarch to make more gravy since my family are big gravy eaters.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2009
These were so simple but flavorful. I added more cornstarch to make an actual gravy.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Feb. 19, 2009
I would suggest switching the chicken broth and the water - braising in the broth and mixing the cornstarch with the water. Other than that, I thought this was a perfect mix of seasonings and a fast and delicious way to prepare pork. I also tripled the amount so I'd have lots of tasty gravy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2009
I made this dish last night. I didn't have dried marjoram so I used ground. I'm not sure if that made any difference but,the pork chops were flavorless and quite tough. Even though I did not care for them, my son seemed to have enjoyed them with a ton of hot sauce. I doubt I'll try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 20, 2009
I was looking for something fast and easy to do with pork chops when I tried this recipe. Little did I know that it would make the best chops we've ever eaten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 18, 2009
Good Recipe...The meat melts in your mouth. The only thing I found wrong was that the sauce was a little runny. Next time I will add more cornstarch. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2008
This is definitely a man-pleasing dish! Served with garlic mashed potatoes. Very easy and yummy.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2008
I had my doubts about cooking pork chops for 45-60 minutes, but I thought I'd still give them a try. Though I followed the recipe to a tee, I have to say that these were dry and hard to chew.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2008
This was very good. I did add some rosemary to the spice mixture and I braised the chops in chicken stock and tripled the gravy mix. For the gravy I mixed 1/2 cup of chicken stock with 1/4 cup water and 4 tsp of cornstarch and it tasted perfect. I served over stuffing with the gravy on top along with a salad and steamed corn. I will def make again.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 2, 2008
I thought these were pretty good. The only complaint really that I had was that it did not make enough gravy. I even added double the cornstarch and chicken broth, but it was just not enough and the gravy tasted so good. I think also that the next time I would add equal parts water and chicken broth while braising. It would add more flavor to the pork and also add more gravy. I will make them again though. Very easy...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 4, 2008
This was delicious. I didn't have onion powder, so I used a small chopped onion instead. It was good. When you make the gravy towards the end, the onions really put it together. Also, I didn't have any cornstarch. I used all-purpose flour and it worked just fine. We used boneless pork chops too, it worked just fine!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2007
Excellent Dish. Highly recommended for entertaining.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2007
These were excellent . I doubled the liquid portion and used real onions. I enjoyed the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 13, 2007
The pork chops were delicious - very moist and tender. The cornstarch and broth mix did not turn out well however. It tasted weird.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2007
Oh my goodness....this recipe is excellent. The pork chops are so tender and flavorful. I didn't change a single thing with this recipe and it is now one of my favorite pork chop recipes. Even my fussy husband likes it.
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