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Reviewed: Jul. 3, 2008

This was very good. I did add some rosemary to the spice mixture and I braised the chops in chicken stock and tripled the gravy mix. For the gravy I mixed 1/2 cup of chicken stock with 1/4 cup water and 4 tsp of cornstarch and it tasted perfect. I served over stuffing with the gravy on top along with a salad and steamed corn. I will def make again.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: May 8, 2008

This is definitely a man-pleasing dish! Served with garlic mashed potatoes. Very easy and yummy.

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BUFFALOS9

	Cooking Level: Intermediate Home Town: Athens, Ohio, USA Living In: Boulder, Colorado, USA
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Reviewed: Apr. 2, 2008

I had my doubts about cooking pork chops for 45-60 minutes, but I thought I'd still give them a try. Though I followed the recipe to a tee, I have to say that these were dry and hard to chew.

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STRAVIS2

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA
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Reviewed: Feb. 2, 2008

I thought these were pretty good. The only complaint really that I had was that it did not make enough gravy. I even added double the cornstarch and chicken broth, but it was just not enough and the gravy tasted so good. I think also that the next time I would add equal parts water and chicken broth while braising. It would add more flavor to the pork and also add more gravy. I will make them again though. Very easy...

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KC30S

	Cooking Level: Expert
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Reviewed: Jan. 4, 2008

This was delicious. I didn't have onion powder, so I used a small chopped onion instead. It was good. When you make the gravy towards the end, the onions really put it together. Also, I didn't have any cornstarch. I used all-purpose flour and it worked just fine. We used boneless pork chops too, it worked just fine!

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Reviewer:

Heather Lowery

	Cooking Level: Intermediate
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Reviewed: Dec. 10, 2007

Excellent Dish. Highly recommended for entertaining.

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Dan Kehoe


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Reviewed: Oct. 17, 2007

These were excellent . I doubled the liquid portion and used real onions. I enjoyed the difference.

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3 users found this review helpful

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mnswc7


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Reviewed: Oct. 13, 2007

The pork chops were delicious - very moist and tender. The cornstarch and broth mix did not turn out well however. It tasted weird.

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TheNakedChef

	Cooking Level: Intermediate
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Reviewed: May 25, 2007

Oh my goodness....this recipe is excellent. The pork chops are so tender and flavorful. I didn't change a single thing with this recipe and it is now one of my favorite pork chop recipes. Even my fussy husband likes it.

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Reviewer:

ChihuahuaLovr


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