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Reviewed: Jul. 22, 2008

very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will definatly make again.

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pennycandy

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
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Reviewed: Jul. 14, 2008

Wow! Tasty all the way through!

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SetTheRays

	Cooking Level: Intermediate Living In: Chattanooga, Tennessee, USA
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Reviewed: Jun. 25, 2008

This was good. A little salty, but we served it over plain white rice which made it fine. Not very orange-mustard. Would add more of both next time and less soy sauce.

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Reviewer:

Denise D

	Cooking Level: Intermediate Living In: Wyandotte, Michigan, USA
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Braised Pork Chops with Orange-Mustard Sauce

Reviewer:

pennycandy

Reviewer:

SetTheRays

Reviewer:

Denise D