Reviewed: Nov. 12, 2009

Really easy and very tasty. I added sliced mushrooms to the sauce and served it with mashed potatoes. I'll definitely make these again.

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Mellen

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Reviewed: Oct. 17, 2009

My husband is still raving about the sauce! I followed the recipe and the advice of the other reviews doubling the sauce. I served over wild rice with cauliflower. Very easy for a weeknight dinner! Going to try it over chicken breast too.

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cassie

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 5, 2009

I didn't have OJ so I used cranberry-pomegranite juice instead. I only used 1 tbs of honey and then used 1 tbs of orange marmalaide. The sauce was great but I over cooked my pork. I think my meat thermometer is broken and I'm not experienced enough with figuring out how long meat takes. I will try again and maybe with chicken too.

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brie07

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Reviewed: Jul. 17, 2009

Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry.... Not big on grated ginger so I did not put that on there...

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Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA

Living In: Gray Court, South Carolina, USA

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Reviewed: Oct. 13, 2008

Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely enough to cook all of them in, let along "pass around." Once I got enough sauce going, this was excellent. I didn't have any watercress - served this on chopped butter lettuce with parsley. Thanks!!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 22, 2008

very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will definatly make again.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jul. 14, 2008

Wow! Tasty all the way through!

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SetTheRays

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jun. 25, 2008

This was good. A little salty, but we served it over plain white rice which made it fine. Not very orange-mustard. Would add more of both next time and less soy sauce.

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