Braised Pork Chops with Orange-Mustard Sauce Recipe
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Braised Pork Chops with Orange-Mustard Sauce

By: National Pork Board  
"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 203 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless pork center loin chops, 3/4-inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons finely chopped ginger root
  • 1/3 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh sliced oranges
  • Watercress sprigs

Directions

  1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 6g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by pennycandy 
very good recipe. i used a pork loin roast and glazed it during the last half of cooking. will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Denise D 
This was good. A little salty, but we served it over plain white rice which made it fine. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good - but I definitely recommend doubling the sauce. For 6 pork chops, there is barely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Cooking from the Hip 
Very simple and very tastey!!! Would recommend to those that need a great meal in a hurry....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by SetTheRays 
Wow! Tasty all the way through! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by cassie 
My husband is still raving about the sauce! I followed the recipe and the advice of the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by brie07 
I didn't have OJ so I used cranberry-pomegranite juice instead. I only used 1 tbs of honey and... MORE

 
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