Reviewed: Oct. 27, 2008

This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Dec. 26, 2001

Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be! Everyone loved it.

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31 users found this review helpful

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Braised Pheasant