More Recipes Like Braised Pheasant

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Braised Lemon Pheasant

Submitted by: bmatheson

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!

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A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese.

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Pheasant Nuggets

Submitted by: Debra Patterson

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

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Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh
Provided by: Taste of Home

'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.

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Easy Pheasant Casserole

Submitted by: Kathleen White

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

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Cranberry Pheasant

Submitted by: TARAZ1

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

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Chicken Fried Pheasant

Submitted by: KATHYKOEHN

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

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Orange Braised Bourbon Chicken

Submitted by: Kimber

This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!

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Braised Chicken Breasts in Tasty Mirepoix Ragout

Submitted by: Gordon

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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