Recipe by SARA BLACK
"A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."
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pheasants, cleaned and rinsed
peeled and thinly sliced green apples
thinly sliced onions
salt-free seasoning blend
ground black pepper to taste
Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be! Everyone loved it.
This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it.
I cooked one bird in cast-iron enamel at 300 for 1 hour, but it came out dry. Next time I will try cooking at 250.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 329
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