Recipe by SARA BLACK
"A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pheasants, cleaned and rinsed
peeled and thinly sliced green apples
thinly sliced onions
salt-free seasoning blend
ground black pepper to taste
Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be! Everyone loved it.
This was a great recipe. I did add 50% more apple jack to my recipe and added potatoes and carrots. The gravy was amazing. My family loved it.
I cooked one bird in cast-iron enamel at 300 for 1 hour, but it came out dry. Next time I will try cooking at 250.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 329
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy and flavorful braised chicken dish.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.