Braised Pheasant

SUBMITTED BY: SARA BLACK

"A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 large pheasants, cleaned and rinsed
1/4 cup safflower oil
3 cups peeled and thinly sliced green apples
1 cup thinly sliced onions
1/2 cup apple jack
1 teaspoon nutmeg
1/2 cup half-and-half cream
1/2 teaspoon salt-free seasoning blend
ground black pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). In a large Dutch oven, over medium heat, brown the pheasants in the safflower oil on all sides. Tuck the sliced apples and onions in around the pheasants. Pour the apple jack over all and light it on fire. Shake pan until flames subside. Dust the tops of the pheasants with nutmeg.
Bake covered for about 1 hour, or until the juices run clear when a knife is inserted into the thigh. Remove the Pheasants, apples and onions to a platter and keep warm in the oven.
Transfer juices to a saucepan and bring to a simmer over medium heat. Stir in the half-and-half and let simmer for 5 minutes, stirring frequently. Season to taste with salt-free seasoning blend and ground black pepper. Pour over the pheasants and serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 20, 2003 by JODY WELGOSS

Excellent...very easy and tasty. I baked this in stoneware and the bird was moist as could be!... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
banana bread
peach cobbler
chili
salsa
slow cooker
pork chops
apple pie
lasagna
brownies
pancakes
pasta
chocolate chip cookies
cookies
salmon
zucchini
apple crisp
macaroni cheese
pasta salad

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Braised Pheasant