I've made this with a similar recipe . But, instead of thyme it called for oregano, I also used celery salt instead of celery root/stalk ,1 bottle of red wine , 1 cup of broth, no flour . But I suppose that is to thicken the fluid. It also called to season the oxtail with allspice , salt , and pepper over night or at least 2 hours marinating . Seared the oxtails before putting it in the liquid mixture. Placed everything in a Dutch oven & covered . My oxtails were cut so thick so I cooked it for 2 1/2 hours on 325 in the oven. Tastes heavenly. This is how I'm going to make it all the time .
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I've made this with a similar recipe . But, instead of thyme it called for oregano, I also...