Reviewed: Apr. 10, 2012

This took a long time to prepare -- we ended up eating it the following day. However, it was well worth it! This recipe is fabulous.

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Reviewer:

emproper

Reviewed: Mar. 19, 2012

This was amazing. I basically followed the recipe but added mushrooms, potatoes, extra carrots, and peas toward the end. I cooked it in my le creuset pot for over 3 1/2 hours and the meat was falling off the bone. Rave reviews from my friends. Fantastic flavor. Will definitely make again.

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Reviewer:

FixitChick

Reviewed: Dec. 31, 2011

This was very easy to do and it came out great. This is a crowd pleaser!

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Reviewer:

sweetums127

Reviewed: Oct. 18, 2011

OMG! This was AMAZING! I followed the recipe almost and it turned out perfect. The only thing I did differently was to salt the actual oxtail pieces rather than mix the salt in with the flour and garlic/onion powder. Also, I didn't have onion powder so I just used double garlic powder and it was still awesome. This is definitely going to be my go-to meal if I need to impress someone! Cook it the full time...I did only 2.5 hours and it was not fall-off-the-bone which meant it was harder to eat.

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Reviewer:

Romy

Reviewed: May 22, 2011

Very delicious! I served it over rice. I did add a wee bit more garlic but other than that I didnt change a thing. I did however cook it as directed but in a crockpot at low for 3 hrs. Still turned out fine! thanks for a great recipe.

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Reviewer:

maverick_65g

Cooking Level: Intermediate

Home Town: Woodland, Washington, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Mar. 8, 2011

I cooked this for our oscar party with winter vegetable's for the movie Winters bone. It was GREAT

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Reviewer:

Rick

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 28, 2009

Absolutely delicious! I did not change a thing! I may want to add more garlic, carrots and other veggies next time though

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5 users found this review helpful

Reviewer:

liljessyboop

Cooking Level: Intermediate

Reviewed: May 5, 2008

Wonderful...thanks for sharing

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Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 25, 2008

A rich dish. I added 2 cups sliced small Bella mushrooms during the last hour. Spooned over a background of soft cooked grits. Oxtails are all about deep smooth flavor. I upped the garlic and onions, salt and pepper to give it some edges. The recipe works well for this classic. I might spoon in some tomato paste and up the liquid next time.

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Reviewer:

Rosey

Reviewed: Mar. 10, 2008

My family absolutely loved this recipe. 3 1/2 hrs made it a little overcooked, but the flavour was out of this world and the meat just fell off the bone!!

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9 users found this review helpful