Reviewed: Mar. 28, 2009

Absolutely delicious! I did not change a thing! I may want to add more garlic, carrots and other veggies next time though

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

liljessyboop

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

Wonderful...thanks for sharing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

A rich dish. I added 2 cups sliced small Bella mushrooms during the last hour. Spooned over a background of soft cooked grits. Oxtails are all about deep smooth flavor. I upped the garlic and onions, salt and pepper to give it some edges. The recipe works well for this classic. I might spoon in some tomato paste and up the liquid next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rosey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

My family absolutely loved this recipe. 3 1/2 hrs made it a little overcooked, but the flavour was out of this world and the meat just fell off the bone!!

Was this review helpful? [ YES ]
4 users found this review helpful