Recipe by Michelle
"This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor."
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2 (750 milliliter) bottles
dry red wine
salt and pepper to taste
beef oxtail, cut into pieces
celery ribs, chopped
A rich dish. I added 2 cups sliced small Bella mushrooms during the last hour. Spooned over a background of soft cooked grits. Oxtails are all about deep smooth flavor. I upped the garlic and onions, salt and pepper to give it some edges. The recipe works well for this classic. I might spoon in some tomato paste and up the liquid next time.
My family absolutely loved this recipe. 3 1/2 hrs made it a little overcooked, but the flavour was out of this world and the meat just fell off the bone!!
Absolutely delicious! I did not change a thing! I may want to add more garlic, carrots and other veggies next time though
OMG! This was AMAZING! I followed the recipe almost and it turned out perfect. The only thing I did differently was to salt the actual oxtail pieces rather than mix the salt in with the flour and garlic/onion powder. Also, I didn't have onion powder so I just used double garlic powder and it was still awesome. This is definitely going to be my go-to meal if I need to impress someone! Cook it the full time...I did only 2.5 hours and it was not fall-off-the-bone which meant it was harder to eat.
Wonderful...thanks for sharing
This was amazing. I basically followed the recipe but added mushrooms, potatoes, extra carrots, and peas toward the end. I cooked it in my le creuset pot for over 3 1/2 hours and the meat was falling off the bone. Rave reviews from my friends. Fantastic flavor. Will definitely make again.
This took a long time to prepare -- we ended up eating it the following day. However, it was well worth it! This recipe is fabulous.
Very delicious! I served it over rice. I did add a wee bit more garlic but other than that I didnt change a thing. I did however cook it as directed but in a crockpot at low for 3 hrs. Still turned out fine! thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Oxtails in Red Wine Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 891
** Calories from Fat: 305
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