Recipe by Michelle
"This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor."
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2 (750 milliliter) bottles
dry red wine
salt and pepper to taste
beef oxtail, cut into pieces
celery ribs, chopped
A rich dish. I added 2 cups sliced small Bella mushrooms during the last hour. Spooned over a background of soft cooked grits. Oxtails are all about deep smooth flavor. I upped the garlic and onions, salt and pepper to give it some edges. The recipe works well for this classic. I might spoon in some tomato paste and up the liquid next time.
Cooked as instructed but they came out tuff and hard. Don't know what went wrong?
My family absolutely loved this recipe. 3 1/2 hrs made it a little overcooked, but the flavour was out of this world and the meat just fell off the bone!!
Absolutely delicious! I did not change a thing! I may want to add more garlic, carrots and other veggies next time though
OMG! This was AMAZING! I followed the recipe almost and it turned out perfect. The only thing I did differently was to salt the actual oxtail pieces rather than mix the salt in with the flour and garlic/onion powder. Also, I didn't have onion powder so I just used double garlic powder and it was still awesome. This is definitely going to be my go-to meal if I need to impress someone! Cook it the full time...I did only 2.5 hours and it was not fall-off-the-bone which meant it was harder to eat.
Wonderful...thanks for sharing
This was amazing. I basically followed the recipe but added mushrooms, potatoes, extra carrots, and peas toward the end. I cooked it in my le creuset pot for over 3 1/2 hours and the meat was falling off the bone. Rave reviews from my friends. Fantastic flavor. Will definitely make again.
This took a long time to prepare -- we ended up eating it the following day. However, it was well worth it! This recipe is fabulous.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Oxtails in Red Wine Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 891
** Calories from Fat: 305
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