Braised Pheasant

Submitted by: SARA BLACK 
This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving. 

Cranberry Pheasant

Submitted by: TARAZ1 
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable. 

Photo of: Braised Flank Steak with Lemon and Garlic

Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. 

Pheasant Phungi Perfection

Submitted by: Sarah 
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese. 

Pheasant Nuggets

Submitted by: deb 
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside. 

Photo of: Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh 
'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays. 

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS 
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Photo of: Grilled Pheasant Poppers

Grilled Pheasant Poppers

Submitted by: Lizzy 
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 

Photo of: Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Submitted by: Kimber 
This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe! 

Lemon Orange Filling

Submitted by: Carol 
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 
 
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