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Braised Lemon Pheasant

By: bmatheson  
"The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!"

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 298 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pheasants, rinsed, patted dry, and cut into pieces
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour for dredging
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1/4 cup lemon juice
  • 1 (10.5 ounce) can condensed beef broth
  • 1 1/4 cups water

Directions

  1. Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
  2. Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 20.1g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by FOXXX042 
Excellent dish on a cold Fall day. I made only a few changes. I seasoned the pheasant with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Overall very good!!! Next time I make this dish I will increase the lemon juice to 1/2 cup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by MuscleMan 
Great and simple way to serve pheasant. Tastes good - no gamey flavor. Used about 1/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Niki 
I am not a huge fan of pheasant but this is really good. Definately the best pheasant recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by MsThissell 
I made this recipe the other night for my husband and I - he had gotten two pheasants that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Hack 
Turned out great I used Lemon Pepper and Chicken Broth. Also Toward the end of the hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by MeLiSsA 
Pheasant is a very gamey meat, and this recipe definitely helped counter that. Very tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by MomOf4boys 
WONDERFUL!!! I seasoned the pheasant with salt & lemon pepper and added just a bit more lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by love2cook 
excellent recipe! it's really nice to have an alternative way with pheasant. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Ronaldkirkwood 
The best, most tender meat ever! We served it over white rice, and it was excellent!!! MORE

 
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