Braised Leeks and Mustard Greens Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 29, 2012
Yes, it was very good. I added 2 fresh cloves of garlic, 6 oz of organic chicken broth and then a can of drained butter beans. Perfect.
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Reviewed: Oct. 14, 2012
I thought this was excellent, and SO quick and easy. The butter/broth/leeks combo worked really well with the greens, which ended up having a really nice texture. I'll definitely make this again!
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Cooking Level: Intermediate

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Reviewed: Sep. 20, 2012
Quick and excellent side dish. I didn't have any mustard greens either, so I added actual mustard to the chicken broth. I think next time I would add more, like 2 Tbs. It was great! Enjoy!
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Reviewed: May 6, 2012
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), lightly salty, and very flavorful taste. I liked them, my husband liked them, and most of my kids liked them. The recipe was ridiculously simple and fast and has a lot of nutrition. I will definitely make this as an easy, healthy side dish again.
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Reviewed: Dec. 29, 2011
this turned out great. i actually couldn't find mustard greens so i substituted with kale and it was delicious.
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Reviewed: Jul. 27, 2011
I love leeks! And the combo with the tart mustard greens was lovely. I made a simple baked chicken and added some mushrooms and garlic. Came out great!
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Cooking Level: Expert


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