Braised Leeks and Mustard Greens Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 6, 2012
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), lightly salty, and very flavorful taste. I liked them, my husband liked them, and most of my kids liked them. The recipe was ridiculously simple and fast and has a lot of nutrition. I will definitely make this as an easy, healthy side dish again.
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Reviewed: Dec. 29, 2011
this turned out great. i actually couldn't find mustard greens so i substituted with kale and it was delicious.
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Reviewed: Jul. 27, 2011
I love leeks! And the combo with the tart mustard greens was lovely. I made a simple baked chicken and added some mushrooms and garlic. Came out great!
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Photo by ChristinaB

Cooking Level: Expert


Displaying results 11-13 (of 13) reviews

 
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