Recipe by Gardener98
"Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish."
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washed, dried and chopped mustard greens
chicken broth, or as needed
salt and ground black pepper to taste
grated Parmesan cheese
this turned out great. i actually couldn't find mustard greens so i substituted with kale and it was delicious.
I love leeks! And the combo with the tart mustard greens was lovely. I made a simple baked chicken and added some mushrooms and garlic. Came out great!
Took a chance on a recipe with only 2 reviews because I had leeks and kale to use up. These are GOOD. They look appetizing when cooked and have a lightly sweet (from the carmelized leeks), lightly salty, and very flavorful taste. I liked them, my husband liked them, and most of my kids liked them. The recipe was ridiculously simple and fast and has a lot of nutrition. I will definitely make this as an easy, healthy side dish again.
My husband and I LOVE this dish! I always use kale and usually about a full cup of chicken consomme. I also give it a sprinkle of lemon juice after it's cooked which really brings it to life. It cooks quickly, but preparing the kale and leeks is actually pretty time consuming. UPDATE/SIDE NOTE: adding citrus (like lemon or lime juice) to your greens helps your body absorb the nutrients. =)
this was really good and very easy. love mustard greens but never though to put with leeks. very good.
Yes, it was very good. I added 2 fresh cloves of garlic, 6 oz of organic chicken broth and then a can of drained butter beans. Perfect.
I thought this was excellent, and SO quick and easy. The butter/broth/leeks combo worked really well with the greens, which ended up having a really nice texture. I'll definitely make this again!
This turned out great! I had a can of seasoned greens so I used those instead of fresh greens and chicken broth. I had two 5oz ribeye steaks so I broiled them, sliced them up and topped 4 plates of greens with the meat. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Leeks and Mustard Greens
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 61
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