The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 23, 2008
a great success--I used boneless shoulder
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: May 12, 2005
Tasted to gamey for us
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 20, 2004
I am not a huge fan of lamb, but this was pretty good. The lamb was very tender and fell apart as I took it out of the pot. The marinade gave the lamb a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 6, 2001
I baked the lamb after Marinade, and it turned out perfect!! Baking also took little time.
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Cooking Level: Intermediate

Home Town: Tainan, Tainan, Taiwan

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