More Recipes Like Braised Lamb with a Sour Orange Marinade

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy

The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.

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Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too!

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Spinach-Stuffed Lamb

Submitted by: Peggy Fleming

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming

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Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

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Italian Leg of Lamb

Submitted by: Mary Ann Marino

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

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Curried Stew with Lamb

Submitted by: sal

Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.

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Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.