I made this for dinner tonight. Oh, my gosh! The lamb just fell off the bone. My husband said this is definitely company food. Even if someone didn't care for lamb, they would like this dish. I did use half of the vinegar & it was just the right amount. I served sauteed asparagus, red potato mashed potatoes & spinach salad with the shanks. The sauce from the meat was really good on the potatoes also. Next time, we decided, we will try this recipe with beef shanks.Edit 6/05: Made this recipe again.I realized that I left something out of my previous review. There was a lot of sauce left over so I put it on some pasta a couple of days later. It was absolutely delicious!
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I made this for dinner tonight. Oh, my gosh! The lamb just fell off the bone. My husband said...