More Recipes Like Braised Lamb Shanks

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER

A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Superb Lamb Shanks

Submitted by: JAYDUP

Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes.

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn

Home Town: Subang Jaya, Selangor, Malaysia

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven.

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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig

Home Town: Liverpool, Merseyside, England, U.K.

Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Burgundy Lamb Shanks

Submitted by: F. W. Creutz

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside.