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Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. Hodge
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: Elser Wangoe
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 

Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: MNORIEGA
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 

Superb Lamb Shanks

Submitted by: JAYDUP
Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes. 

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph
Lamb shanks braised and cooked with potatoes, carrots and onion. 

Rogan Josh, Lamb Shanks

Submitted by: Hans Speek
Home Town: Shepparton, Victoria, Australia
Living In: Robina, Queensland, Australia
Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce. 

Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 

Cassandra's Yummy Lamb Chops

Submitted by: Cassandra
lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice. 
 
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