More Recipes Like Braised Lamb Shank with Vegetables

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig

Home Town: Liverpool, Merseyside, England, U.K.

Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds.

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Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too!

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Rosemary Braised Lamb Shanks

Submitted by: S. HODGE

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.