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Braised Lamb Shank with Vegetables

By: Chef Ralph

"Lamb shanks braised and cooked with potatoes, carrots and onion."

Rate/Review | Read Reviews (7)

What to Drink?
	Cabernet Sauvignon

Prep Time:
20 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

7 (1 pound) lamb shanks
2 tablespoons vegetable oil
water to cover
1 1/2 pounds potatoes, peeled and diced
1 1/2 pounds carrots, peeled and diced
1 1/2 pounds onions, peeled and diced
1 ounce all-purpose flour
2 ounces butter, melted

Directions

Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.