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Braised Lamb Shank with Vegetables

SUBMITTED BY: Chef Ralph 

"Lamb shanks braised and cooked with potatoes, carrots and onion."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 (1 pound) lamb shanks
  • 2 tablespoons vegetable oil
  • water to cover
  • 1 1/2 pounds potatoes, peeled and diced
  • 1 1/2 pounds carrots, peeled and diced
  • 1 1/2 pounds onions, peeled and diced
  • 1 ounce all-purpose flour
  • 2 ounces butter, melted

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by JERRIP 
Lamb is my favorite meat, however this was very bland. I will better use my lamb next time... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2005 by Caroline C 
It must be personal preference because I didn't even get as far as to serve this. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by GEES 
1st i'm a guy with limited cooking experience. I was tasked to make dinner for 8. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2004 by Sereneblue 
This is something very much like what I've had, can be a bit like scotch broth if omit some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2004 by HELSYD 
added rosemary pepper and salt, and this dish was superb!... MORE


 
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Nutritional Information
Braised Lamb Shank with Vegetables

Servings Per Recipe: 7

Amount Per Serving

Calories: 695

  • Total Fat: 33.5g
  • Cholesterol: 196mg
  • Sodium: 216mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 6.4g
  • Protein: 57.8g

VIEW DETAILED NUTRITION

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