Add a photo

Braised Lamb Shank with Vegetables

By: Chef Ralph  
"Lamb shanks braised and cooked with potatoes, carrots and onion."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 370 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 7 servings
 

Ingredients

  • 7 (1 pound) lamb shanks
  • 2 tablespoons vegetable oil
  • water to cover
  • 1 1/2 pounds potatoes, peeled and diced
  • 1 1/2 pounds carrots, peeled and diced
  • 1 1/2 pounds onions, peeled and diced
  • 1 ounce all-purpose flour
  • 2 ounces butter, melted

Directions

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 695 | Total Fat: 33.5g | Cholesterol: 196mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by JERRIP 
Lamb is my favorite meat, however this was very bland. I will better use my lamb next time... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by Caroline C 
It must be personal preference because I didn't even get as far as to serve this. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by GEES 
1st i'm a guy with limited cooking experience. I was tasked to make dinner for 8. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by HELSYD 
added rosemary pepper and salt, and this dish was superb!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Sereneblue 
This is something very much like what I've had, can be a bit like scotch broth if omit some of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?