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Lamb Kebabs with Kahlua Peanut Sauce

Submitted by: Kahlua 
Tender chunks of lamb are marinated in a tomato and cumin marinade, then grilled on kebabs with peppers and mushrooms. The final touch is a spicy peanut sauce flavored with Kahlua. 

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Marinated Lamb Chislick

Submitted by: TIMMYSTER 
Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer. 

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 

Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal 
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely! 

Lemon-Honey Lamb Skewers

Submitted by: Nika 
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers. 

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Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 

Braised Lamb with a Sour Orange Marinade

Submitted by: Sara 
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade. 

Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 

Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: Misty Noriega 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 
 
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