Recipe by Kahlua
"A savory lamb and mushroom braise gets deeper flavor from Kahlua."
Watch video tips and tricks
boneless lamb stew meat
oil for browning
red wine vinegar
1 1/4 teaspoons
thinly sliced green onion
Lemon wedges for garnish
I found this pretty scrumpy. Even my fiance who isn't a fan of lamb enoyed this. The meat was super tender, and the combination of the flavours of the mushrooms with the kahlua was great. I had run out of paprika but found that cajun seasoning did the trick. The only change I would make is that the sauce was a bit runny, so I would add a thickening mix once I remove the meat and mushrooms next time around.
This was awesome! Easy to prepare and I had all the ingredients on hand which is always a bonus. I skipped the browning step (and therefore the flour). Tossed everything but the mushrooms in a slow cooker and cooked it all afternoon. I added the mushrooms the last half hour. Kids (5, 7, 9) and husband loved it. Will absolutely make it again.
Really good, sauce was a little to sweet though.
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Lamb Kahlua
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!