Reviewed: Nov. 28, 2011

I came across this recipe to use my Tofu w/ green beans. LOL... then I realized I only had snow pea pods. I also substituted a shot of Vodka for the dry wine. Honestly, it was cold out and I didn't want to go to the store. With a couple shortcuts I made, this recipe still came out "Fantastic!" I posted a picture of it also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OtisMcGinty

Reviewed: Apr. 28, 2011

Absolutely delicious-I had to double the recipe though. My kids LOVE tofu! This was even better than most dishes you get in a restaurant. My teenage son is looking forward to cooking this himself very soon. Thanks so much for posting-this has become a family favorite. Soooo goood!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kermitfrog70

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

Living In: Ridgecrest, California, USA

Reviewed: Sep. 7, 2010

yum! Even my kids who "don't like tofu" liked this. I didn't have any white wine on hand so I just subbed water for that, and it was still very tasty. I will definitely make this again - served over brown rice (I omitted the rice and used splenda instead of sugar for a very tasty low carb dinner). Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dabergmans

Reviewed: Apr. 26, 2010

Loved this. Simple. Flexible - many different veggies can be used. Tasty. My vegetarian family loved this - even the baby! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alcazar

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 22, 2009

This was pretty good. I cooked the tofu in a little bit of oil instead of deep frying it. And poured the dish over soba noodles instead of rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EVELLINGSON

Living In: San Francisco, California, USA

Reviewed: Jun. 1, 2009

Delicious! This is a favorite of mine. It's so light yet filling and the flavor is amazing. I've even made this for my vegetarian friends by substituting in vegetable broth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crystallynn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 18, 2009

We did not care for this at all, and i even followed the directions. We ended up, unfortunately, eating out instead. My family and i eat Vietnamese food regularly and this was nothing i've ever tasted before.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kasey Evans

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Reviewed: Mar. 17, 2009

Delicious. I made it with tofu for my vegetarian guest, but this will be fantastic also with meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elfmdn1

Reviewed: Feb. 5, 2009

I skipped deep-frying the tofu and mixed it into the sauce (I used silken tofu for softness,) served it over black rice and it turned out great! My family isn't used to eating tofu, so they weren't sure about it at first, but they cleaned their bowls!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Matthew Perrett

Cooking Level: Intermediate

Living In: Pacifica, California, USA

Reviewed: Dec. 6, 2008

This was amazing! Yes the tomato cooked down, but the sauce tasted 10x better with tomato cooked in. Before, it tasted too much like white wine. At the end, I threw in some slices of tomato and put it over a low heat so the tomato could soften. I also added mushrooms, garlic and chili flakes. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful