Reviewed: Dec. 30, 2007

This was excellent. I did use an extra clove of garlic and simmered it a little longer about 2 hours. The meat was so tender and it smelt so good whilst cooking. My husband said 5 stars after 2 mouthfuls. I'll definitely be making this often. Thankyou Diane.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Oh my goodness... what a palate pleaser this recipe turned out to be! Followed it to the "T" and ended up with the best piece of flank steak we've had in ages. Amazing flavor, fall-apart meat... what more could one ask for? Try this recipe, people... it won't disappoint! Thanks so much, Dianemjw.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

OUR TABLE TALK

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

My husband loved it. It was flavorful and I added onions which gave it more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LivinLife68

Cooking Level: Beginning

Living In: Freeport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

Great recipe!!!!! The best response in the table, silence... Everybody loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dryummy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

Di, this was simply to die for (no pun intended!)I had to use a bit of powdered cloves due to what I had on hand, and I wanted to serve it OVER the buttered egg noodles. There really wasn't quite enough sauce for that. I added 1/2 cup beef broth, and a pckg. of crimimi mushrooms to the pot. Actually, the meat took more like 2 hours or so to cook... but it was well worth the wait. Very tender, fall apart and delish over the egg noodles! Great flavor, but next time I'll make sure to have enough chicken broth in the house! In any event.... it's a definite addition to the "do again" file. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

~TAYLOR~

Home Town: New Rochelle, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

Well Miss Diane, let me tell you that this was a hit with Drew and Ashley! I did add a few of my own herbs and spices but didn't have any cloves in the house. Nonetheless, both said the meat was so tender and full of flavor. Served this over wide egg noodles. Thanks hon!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

This is my new favorite recipe for flank steak! The meat was falling apart it was so tender. The flavors were wonderful together. I made this as written except I used a little more garlic than called for. Thanks, Diane, this is a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

I marinated this the night before with olive oil, lemon pepper seasoning, garlic powder, salt and cracked black pepper. I used only one clove. OMG, this turned out so moist and tender. Thanks for the post.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

I have to say that this was delicious. I was skeptical at first because the ingredients seemed too simple, but they blended very well together and the meat was very tender. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JayJay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

This was sooo good. I thickened the sauce at the end with a little cornstarch, but that's the only change. The flank steak came out tender and delicious. Thanks for the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful