Braised Flank Steak with Lemon and Garlic Recipe
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Braised Flank Steak with Lemon and Garlic

By: Dianemwj  
"This is one of my mother's best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It's excellent with buttered noodles or white beans, and a green vegetable such as broccoli or asparagus."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 776 people have saved this

What to Drink?

Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
10 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 1/2-pound) beef flank steak
  • 1 tablespoon cooking oil
  • 1 (13.75 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • 2 cloves garlic, minced
  • 3 whole cloves

Directions

  1. Mix the flour and garlic powder together in a shallow dish. Season with salt and pepper to taste. Dip the steak in the flour mixture evenly coating both sides. Set aside. Discard remaining flour mixture.
  2. Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Stir in the chicken broth, lemon juice, garlic, and cloves. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.
  3. To serve, remove steak from the skillet, and slice across the grain in thin strips. Place on serving plates, and ladle sauce over meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 739 | Total Fat: 43.3g | Cholesterol: 164mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by ~TAYLOR~ 
Di, this was simply to die for (no pun intended!)I had to use a bit of powdered cloves due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by LINDA MCLEAN 
Well Miss Diane, let me tell you that this was a hit with Drew and Ashley! I did add a few of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by OUR TABLE TALK 
Oh my goodness... what a palate pleaser this recipe turned out to be! Followed it to the "T"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Suemck 
This is my new favorite recipe for flank steak! The meat was falling apart it was so tender. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Cooking 101 
I marinated this the night before with olive oil, lemon pepper seasoning, garlic powder, salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by McGregor 
This was sooo good. I thickened the sauce at the end with a little cornstarch, but that's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by SOMEGIRL 
I thought this was delicious. I loved the combination of flavors. I thought the cloves sounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by FrackFamily5 
This was very good. I used top sirlion and it came out so tender. This was very tasty. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by RACHEL1070 
I guess I am not fan of flank steak. Mine always comes out too tough MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by doncarlo 
Absolutely delicious! So simple to prepare. I used "Flap Steak", basically the same as... MORE

 
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