This recipe is to die for! It is one of my husband's favorite dinners. I was skeptical, as I didn't really care for corned beef (too salty, and I like salt). However, after I made this, I am in love! I follow the recipe as written, only I add a little more water (maybe 1/2 cup) to keep the drippings from burning. I steamed cabbage in some chicken broth to have on the side. Every year around, or just after, St. Patrick's day, we stock up on the corned beef that is on sale in the store and freeze it. I made this with a brisket that had been in the freezer for a year and it was still delicious! Give this a try!
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This recipe is to die for! It is one of my husband's favorite dinners. I was skeptical, as I...