Hands down, THE BEST corned beef that I have ever made or eaten, and everyone agreed! I have to Thanks Baking Nana for her help on the Buzz, letting me know how to make this in an electric roaster...After searing the beef, I put it into a triple layer of heavy duty foil, topped it w/ the onions and garlic slices, and wrapped it tightly. I placed it on the rack in the roaster and cooked it for 6 hours on 250 degrees....moist, tender perfection! Even the corned beef haters raved over this! I was hoping to have enough leftovers for dinner tonight, but it was all gone :( This is definitely a 10+ star recipe! This will be the only way I will ever prepare a corned beef brisket again. Mauigirl, Thank You so much for sharing this WONDERFUL recipe, and again, Baking Nana for all your cooking help...I was a rock star w/ this recipe~YUM!
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Hands down, THE BEST corned beef that I have ever made or eaten, and everyone agreed! I have...