I will never boil my corned beef again! Made this recipe for St. Patty's day this year, and it is now THE corned beef recipe in my St. Patrick's Day Menu! We had our friends over, and everyone loved it. I got a late start getting this into the oven (I had two briskets on a half sheet pan), and was a little worried that it wouldn't be done in time. I put the oven on 300 instead of 275 because of this. I put it in at 3:30 p.m., and by 7:00, it was nice and tender (only 3-1/2 hours). The only bad thing I can say about this, is that we didn't have any leftovers for reuben sandwiches!
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I will never boil my corned beef again! Made this recipe for St. Patty's day this year, and...