My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Photo by: Teresa L. Gab.
Posted: Jan. 3, 2008
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Photo by: SPEARL20
Posted: Oct. 4, 2008
Photo by: SunnyByrd
Posted: Mar. 25, 2009
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