Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 

Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 

Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Submitted by: Ken Adams 
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 

Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES 
These are spicy collard greens simmered with smoked pork and beer. 

Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 

Photo of: Tasty Collard Greens

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Big B's Collard Greens

Submitted by: Brian W. 
Home Town: Gautier, Mississippi, USA
Living In: Rota, Andalucia, Spain
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  

Slow Cooker Collard Greens

Submitted by: TROMTEZ 
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 

Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 
 
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