Photo of: Collard Greens

Collard Greens

Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
Photo of: Big B's Collard Greens

Big B's Collard Greens

Submitted by: Brian W. 
Home Town: Gautier, Mississippi, USA
Living In: Mystic, Connecticut, USA
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.  
Photo of: Southern Collard Greens

Southern Collard Greens

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES 
These are spicy collard greens simmered with smoked pork and beer. 
Photo of: Kickin' Collard Greens

Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 
Photo of: Tasty Collard Greens

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 
Photo of: Ginger Collard Greens

Ginger Collard Greens

Submitted by: kdallmer Supporting Member (Click to learn more about Supporting Membership)
Home Town: Marlton, New Jersey, USA
Living In: Magnolia, New Jersey, USA
A southern tradition with a ginger flavor. 
Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 
Photo of: Smothered Collard Greens and Cabbage

Smothered Collard Greens and Cabbage

Submitted by: missingaking 
Home Town: Chicago, Illinois, USA
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. 
 

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