Braised Collard Greens Recipe
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Braised Collard Greens

By: THYME4MA  
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 1,096 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds collard greens - rinsed, stemmed and thinly sliced
  • 2 pounds fresh ham hocks
  • 1/2 pound salt pork
  • 3 quarts chicken stock
  • 1 cup chopped onion
  • 2 bay leaves
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons white sugar
  • salt and freshly ground black pepper to taste
  • 2 teaspoons red wine vinegar

Directions

  1. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
  2. Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 48.1g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by CLCOFFMAN 
This is fantastic. Now all my southern friends prefer my greens to theirs. The only changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by SARAJMT1 
Wonderful way to cook greens of all types. I use 2 tablespoons of apple cider vinegar along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Mulligan! 
My mother and grandmother made collard greens every New Years Day for as long as I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Mustardseed 
I am a Texas hillbilly and have eaten greens all my life. This was delicious even to my city... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by COLEY2 
Ive made greens before using a Rachel Ray recipe but and they were "ok" but these were great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Kaiser Mike 
Delicious. I made these w/ the leftover honey-baked ham bone and they came out great! Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by rexanned1 
I added thinly sliced radishes and chopped hard boiled egg to each bowl, topping the greens. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by RESA1 
A very full-flavored dish--a little salty, but otherwise quite good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Teresa L. Gab. 
I am a country girl at heart and this recipe truly delivered a nice updated taste.I let these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by VICKI712 
Awesome. My "Southern" friends said I have them beat!!! MORE

 
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