Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme Recipe

Reviews More Reviews

Jun 21, 2012

This was fantastic! In spite of what the chef says, Peppadew peppers are the real secret ingredient. Don't be tempted to use cherry peppers, it will not be the same and not in a good way!

—Geezerjoe

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May 05, 2012

If you like hot spicy food this is a must! The only thing I did differently is cut the chicken off the bone and added it to the soup instead of pouring the soup over the chicken leg. I also used a little extra chicken broth to make it more like a soup. It was awesome would make it again!

—Erin

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6 Ratings

Feb 21, 2013

Terrific! Made as written using Mazzetta Sweet Cherry Peppers. Could not find butter beans so I substituted with Cannellini. Also had about 6 large button mushrooms which I quartered and added with the artichoke. I would say that this had medium heat, which suits my wife and me just fine. Will definitely make again.

—aputler

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Dec 06, 2012

Very good, I made dumplings on top of the liquid. Will make again

—Steve Kosmas

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Dec 05, 2012

Great recipe. I doubled the red pepper, that was a mistake. Looking forward to making this again. Next time I will be less generous with the broth, drain the artichoke mixture and just splash the chicken.

—geo1234

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Nutrition

Calories
707 kcal
35%

Carbohydrates
28 g
9%

Cholesterol
210 mg
70%

Fat
34.9 g
54%

Fiber
7.4 g
30%

Protein
67.9 g
136%

Sodium
2093 mg
84%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 707
Calories from Fat: 314

% Daily Value *
Total Fat 34.9g 54 %
Saturated Fat 9.2g 46 %
Cholesterol 210mg 70 %
Sodium 2093mg 84 %
** Potassium 736mg 21 %
Total Carbohydrates 28g 9 %
Dietary Fiber 7.4g 30 %
Protein 67.9g 136 %
** Sugars 4.5g
Vitamin A 18 %
Vitamin C 116 %
Calcium 13 %
Iron 54 %
** Thiamin 22 %
** Niacin 199 %
** Vitamin B6 63 %
** Magnesium 24 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.