Braised Celery Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 16, 2004
Not a recipe I would make again. Rather bland although it is a way to use up celery.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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Reviewed: Sep. 11, 2004
This was average.
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Reviewed: Jul. 13, 2004
I am always looking for different side dishes to add variety to my meals, and this is one of the best I've found. My husband and I are doing the low-carb thing, but I have decided that even if we weren't, I would still make this dish. It is simply delicious.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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Reviewed: Jan. 16, 2004
This recipe was easy, and an especially helpful as a side dish for those on those low-carb diets! It tastes much like celery out of chicken soup, which is, of course, expected and always delicious!
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Reviewed: Dec. 13, 2003
excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent side dish of celery with a very smooth flavor. I added some lemon juice to it which made it even better. I often serve this with fish.
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Reviewed: May 5, 2003
The only fresh vegetable I had was celery so right before dinner time I did a search and came up with this one. I am so happy I tried it! My husband and I have had it twice in the past week and both really enjoy it.
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Reviewed: Feb. 25, 2003
One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky enough to discover this one. I made it for my husband and me to go with our dinner that night and it was WONDERFUL. The celery was so tender and flavorful even my husband RAVED about it (and I was a little leary serving it to him to begin with). I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! It's delicous. I wish there were more than 5 stars!
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