Recipe by Rayna Jordan
"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."
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celery, cleaned and cut into 4 inch pieces
butter or margarine
minced fresh parsley
This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of that(and I used very little salt).
I recommend for if there is a lot of celery left over and you need to eat it. But I will not go out of my way to make this recipe.
One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky enough to discover this one. I made it for my husband and me to go with our dinner that night and it was WONDERFUL. The celery was so tender and flavorful even my husband RAVED about it (and I was a little leary serving it to him to begin with). I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! It's delicous. I wish there were more than 5 stars!
excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent side dish of celery with a very smooth flavor. I added some lemon juice to it which made it even better. I often serve this with fish.
The only fresh vegetable I had was celery so right before dinner time I did a search and came up with this one. I am so happy I tried it! My husband and I have had it twice in the past week and both really enjoy it.
I really only tried this recipe because I had a bunch of celery left over after making soup. I was pleasantly surprised. It's nothing exciting but it's a nice, light & mild side dish to go with a meal, esp. of a spicier meat. I would definitely make this again. * I did sprinkle a little parmesan cheese over it before serving.
This is great! I used low sodium chicken broth and lowered the butter amount. Celery is said to lower blood pressure if eaten everyday, so for my husband's diet I have been trying to find recipes w/ lots of celery. This is the best one!
LOVED this!! I'm always left with so much celery that just goes bad, but this was a great way to use that up! I would definitely emit the salt next time, since the bouillon is so salty. But even so, 5 stars!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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