Braised Celery Recipe
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Braised Celery

By: Rayna Jordan 
"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 cube chicken bouillon
  • 1 cup boiling water
  • 1 tablespoon minced fresh parsley

Directions

  1. Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 13, 2003 by Donna   view full review
One day while I was cutting up some celery for my kids snack I realized that no one ever...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2009 by shootingstar7   view full review
This side dish was easy to make and flavorful, the only thing I suggest is to completely omit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2003 by VICKY9999   view full review
excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 13, 2003 by NOX   view full review
The only fresh vegetable I had was celery so right before dinner time I did a search and came...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2010 by Cookiemnstr   view full review
I really only tried this recipe because I had a bunch of celery left over after making soup. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 24, 2007 by Erin   view full review
I recommend for if there is a lot of celery left over and you need to eat it. But I will not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2007 by DawnT77   view full review
This is great! I used low sodium chicken broth and lowered the butter amount. Celery is said...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2006 by mpact27   view full review
This was excellent! I am not a huge celery fan so I wasn't sure about making this, but my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2006 by Yolanda   view full review
This was a good side dish. Instead of just salt and pepper, I added DASH and salt for seasoning.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2004 by leahnwells   view full review
I am always looking for different side dishes to add variety to my meals, and this is one of...

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