Braised Cabernet Beef Short Ribs Recipe - Allrecipes.com
  • READY IN 5+ hrs

Braised Cabernet Beef Short Ribs

Recipe by  

"This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  2. Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  3. Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  4. Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  5. Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 hrs 10 mins
  • READY IN 5 hrs 20 mins

Footnotes

  • Cook's Note:
  • Instead of putting into a slow cooker, you can bake in the oven at 350 degrees F (175 degrees C) for 2 hours.
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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 2762 mg
  • 110%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jennifer G.
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