Recipe by Jennifer G.
"This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice."
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beef short ribs, or more to taste
ground black pepper
garlic cloves, minced and divided
Cabernet Sauvignon wine
* Percent Daily Values are based on a 2,000 calorie diet.
Braised Cabernet Beef Short Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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